Agar is a jelly-like substance, obtained from Red algae.
Packaging is used for distribution of unit packs and intermediate packs is known as……
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a) thermal death point
b...
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
Aflatoxins is produced by
________is used in the chill proofing of beers.
The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
Temperature required for pasteurization is
