The first step of plant breeding is "creation of variability." This step involves introducing genetic diversity or variation within a plant population. This variability can be achieved through various methods such as mutation, induced mutagenesis, or genetic recombination.
1st HYV of Basmati rice developed in India was ____
Which type of food is NOT typically suitable for pressure canning?
Which of the following microorganism is eliminated in canned foods?
Which of the following statements regarding the National Turmeric Board (NTB) in India is/are correct?
Statements:
1. The appointment...
Which one of the following category of farmer is exempted from certification?
The light intensity at which photosynthesis and respiration are equal is called:
Spongy tissue is a serious problem of which mango cultivar
Dapog method of raising seedlings in paddy crop requires how many days to get ready for transplant?
The primary raw material used for commercial manufacturing of Muriate of Potash fertilizer
Drought prone area programme (DPAP) was launched in
