Bhima Shubhra is a variety of

Directorate of Onion and Garlic Research (DOGR) developed a high yielding white onion variety ‘Bhima Shubhra’. This variety was recommended in the workshop of All India Network Research Project on Onion and Garlic at Bidhan Chandra Krishi Vishwa Vidyalaya, Kalyani during 18-19th April 2013 for cultivation in kharif and late kharif seasons. This variety matures in about 110-115 days after transplanting during kharif and 120-130 days after transplanting in late kharif.