What chemical constituent is responsible for the major biting taste of black pepper?
Volatile compound responsible for the pungent taste of Black pepper (Piper nigrum) is Piperine . Piperine can help in preventing chronic diseases by reducing insulin resistance, reducing inflammation, and improving hepatic steatosis, among other pharmacological effects.
The fruit of mustard is termed as
The brix value in sugarcane juice gives an estimate of:
What is quantum yield in relation to the growth of plants?
Diploid Chromosome number of kabuli gram is
Spongilla is the common example which belongs to……………….Phylum of Animal Kingdom.
Which crop is sensitive both to drought and excessive moisture condition?
Trashing, Arrowing and Ratooning are common practices in
The double zero type variety belongs to:
System of Rice Intensification (SRI) method has been introduced from which country?
Which of the following pathogen is responsible for ratoon stunting disease of sugarcane?
