Question
What chemical constituent is responsible for the major
biting taste of black pepper?Solution
Volatile compound responsible for the pungent taste of Black pepper (Piper nigrum) is Piperine . Piperine can help in preventing chronic diseases by reducing insulin resistance, reducing inflammation, and improving hepatic steatosis, among other pharmacological effects.
Coconut is ___ type of plant cultivated in ____ climate.Â
The Potato tuber turns into green colour due to the presence of ……………………
The main impact of drought conditions on plant cells is?
Elaysis guineanssis is the botanical name of which of the following plantation crops?
National Initiative on Climate Resilient Agriculture (NICRA) started in which year?
Banana is propagated by
Which post-harvest technology is employed to extend the shelf life of fruits and vegetables by retarding the ripening process?
What is the reason behind cell elongation in internodal regions of plants?
“Corky core” in apples and “cracked fruit” of peaches is due to the deficiency of
In cucurbits which type of conditions lead to more male flower formation?
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