Get Started with ixamBee
Start learning 50% faster. Sign in now
Pressure canning is typically used for low-acid foods like vegetables and meats, whereas high-acid foods like jams and jellies are better preserved using water bath canning.
Which of the following is a key objective of effective irrigation water management in Agriculture and Agribusiness?
Roguing is performed to
Which term describes the unconsolidated layer of rock fragments above bedrock?
Which one of the following offers least liquidity:
Removal of diseased plant parts is called as:
Which among these is not an inorganic matter?
SO₂ is:
The botanical pesticide "Pyrethrum" is derived from
Which of the following are included in PM Kisan?
What is the enzyme responsible for carboxylation in C₄ plants?
