Question
Which type of food is NOT typically suitable for
pressure canning?Solution
Pressure canning is typically used for low-acid foods like vegetables and meats, whereas high-acid foods like jams and jellies are better preserved using water bath canning.
ICICI Bank, has notified that it is going to increase its stake in ICICI Lombard General Insurance by four percent in multiple tranches.At present, the ...
From the following which is correct about RBI:
i. RBI was set up based on the recommendation of “Royal Commission on Indian Curre...
Italy recently reported its first-ever case of Oropouche fever. This fever is most commonly transmitted through the bite of which insect?
What is the 24-hour emergency helpline service number for the safety of women?
Where is the Headquarters of KVIC?
Which of the following Indian products have received the Geographical Indication (GI) tag in Aug 2023?
In which year the Sarang Helicopter Display Team of India was formed?
Ibrahim Boubacar Keita passed away recently. He belonged to _______.
The National Council for Applied Economic Research (NCAER) predicts India's GDP growth for the fiscal year 2024-25 will exceed ______%.
What significant achievement did Bhutan highlight during the bilateral meeting with India on air quality, climate change, forests, and wildlife?
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