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    Question

    What is the most common temperature range for

    pasteurizing dairy products such as milk?
    A 50-60°C Correct Answer Incorrect Answer
    B 70-80°C Correct Answer Incorrect Answer
    C 90-100°C Correct Answer Incorrect Answer
    D 110-120°C Correct Answer Incorrect Answer

    Solution

    This temperature range is commonly used for pasteurizing dairy products like milk.

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