Question
What is the primary reason for the blanching of
vegetables before freezing them?Solution
Blanching is done to deactivate enzymes in vegetables, which can cause deterioration in texture and color during freezing.
As per SA 210, the auditor shall agree the terms of the audit engagement with:
Client has breached debt covenants; lender issued waiver valid for 9 months after balance sheet date. Auditor notes liquidity support from group company...
Which of the following financial statements can be prepared using a receipt and payment account?
The internal audit report of XYZ Ltd. reveals irregularities in procurement. The statutory auditor plans to rely on internal audit work. Which standard ...
‘Goods sent on approval basis’ have been recorded as ‘Credit sales’. This is an example of:
The risk that an auditor's procedures will fail to detect a material misstatement is known as:
……… is an audit on a legal entity (the auditee) by two or more auditors to produce a single audit report, thereby sharing responsib...
Who is primarily responsible for preventing and detecting frauds in an organisation?
A "Qualified Opinion" is expressed by an auditor when:
Going Concern assumption is the responsibility of:
Relevant for Exams:
