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Start learning 50% faster. Sign in nowLecithin is a fatty substance that is often used as an emulsifier in various food and industrial applications. Soybean is a common source of lecithin, and it is extracted from soybean oil. Soy lecithin is widely used in the food industry to improve the texture and stability of various products, and it serves as an effective emulsifying agent.
Sathyamangalam Tiger Reserve (STR) in __________ has been given the TX2 award after its tiger numbers doubled to 80 since 2010.
Which space telescope recently captured the first-ever view of jets of gas from newborn stars?
What is the main focus of the Pradhan Mantri Matsya Kisan Samridhi Sah-Yojna (PM-MKSSY), which will be implemented from 2024-25?
What is the average sea surface temperature recorded in 2023 that contributed to global coral bleaching?
Which bank has tied up with Cholamandalam MS General Insurance to offer health and general insurance products to its customers?
Since the middle of the previous decade, RBI and the government have made dedicated efforts in terms of calibrated policy measures like strengthening th...
Production of eight infrastructure sectors stood at _____in December 2022 against 4.1 percent in the same month of the previous year on a better show by...
Which of the following organisation released a study report, titled ‘Carbon Capture, Utilisation, and Storage (CCUS) Policy Framework and its Deployme...
Warship 'Mahendragiri' has been built by which Shipbuilders Limited?
Consider the following statement:
I. The G20 Finance Track, led by Finance Ministers and Central Bank Governors of G20 countries.
II. It p...
