Lecithin is a fatty substance that is often used as an emulsifier in various food and industrial applications. Soybean is a common source of lecithin, and it is extracted from soybean oil. Soy lecithin is widely used in the food industry to improve the texture and stability of various products, and it serves as an effective emulsifying agent.
Which of the following helps to retain color of meat
In general, Formative stage of sugarcane crop occurs after:
Who is the present CEO of FSSAI?
The poorest conductor of heat among metals is
Cultivation of crops in areas receiving annual rainfall more than750 mm but less than 1150 mm is known as
Photosynthetic pathway is a critical factor to consider, particularly since many of the world's most problematic weeds are:
In which group of insects is the concept of physogastry observed, leading to the gradual swelling of the abdomen?
What is the harvesting stage of Arecanut?
Which plants are mentioned as good options for hanging containers?
What is the immediate and serious health threat posed by excessive nitrate concentrations in drinking water, especially to infants under 3 months of age?
