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Lecithin is a fatty substance that is often used as an emulsifier in various food and industrial applications. Soybean is a common source of lecithin, and it is extracted from soybean oil. Soy lecithin is widely used in the food industry to improve the texture and stability of various products, and it serves as an effective emulsifying agent.
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Four letter-clusters have been given, out of which three are consistent with each other in some manner while one is inconsistent with them. Select the o...
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If ACTOR is coded as 86739, then how would SPREAD be coded?
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If in a code language CRACKS is written as DQBBLR, then how would SPROUT be written in that same code language?
