Question

    Which of the following compounds is commonly used as a flavor enhancer in cooking?

    A Carboxymethyl cellulose Correct Answer Incorrect Answer
    B Monosodium glutamate Correct Answer Incorrect Answer
    C Gum arabic Correct Answer Incorrect Answer
    D Sodium alginate Correct Answer Incorrect Answer

    Solution

    Monosodium glutamate (MSG) is a common flavor enhancer that is used to add umami, a savory taste, to various dishes. It is a sodium salt of glutamic acid, an amino acid found naturally in various foods like tomatoes and cheese. MSG is known for its ability to enhance the overall flavor of foods by imparting a savory and meaty taste.

    Practice Next