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The proteolytic enzyme extracted from papaya is called papain. In the food industry, papain is commonly used as a meat tenderizer. It helps break down proteins in meat, making it more tender. Additionally, papain is used in the production of certain fermented foods, such as soy sauce, to aid in the digestion of proteins and improve texture.
Which mushroom is most viable throughout the world wide whose commercial cultivation has already attained a Hi-tech status and comprises more than 70% o...
DNA G is responsible for:
The sulphur (S) containing mineral is:
Weight of a soil sample with can is 210 g and dry weight with can is 180 g. Weight of empty Moisture can is 40 g. What will be moisture content of soli ...
Cell is the basic building block of life. Cell theory was put forward by?
Symptom associated with Anthracnose in papayas is
Which one of the following is the factor for conversion of ppm to kg/ha?
Litchi plants are commercially multiplied by
In the Union Budget 2023–24, Smt. Nirmala Sitharaman, the Union Finance Minister, introduced a new innovative programme called the Amrit Darohar Schem...
Delinting in cotton seed is required for:
