How does the structure of monosaccharides contribute to the phenomenon of mutarotation?
Mutarotation is the change in optical rotation when an aqueous sugar solution is allowed to stand. Monosaccharides, having an asymmetric carbon atom, can exist in different isomeric forms, such as α and β, leading to the observed mutarotation.
The National Food Security Act, 2013 makes Right to Food a legal entitlement. It implements which of the following Directive Principle of state policy.
RRB came into the existence in the year _______.
In germination test the commonly used term B P stands for:
Slate is metamorphosed:
Which of the following statement is correct regarding Gymnosperms?
The most important technique for the production of virus free seed is:
Normal seedlings upon putting in dark, for few days, get converted into white like albinos. Which of the following terms will you use to describe them?
Which soil is most suitable for groundnut cultivation?
Which one of the following is an animal-origin insecticide?
Vertical movement of water in the soil is known as _________.