What does the term "Eutrophication" refer to in the context of aquatic environments?
Eutrophication is the process by which a body of water becomes enriched with dissolved nutrients, particularly phosphorus and nitrogen, leading to the excessive growth of aquatic plants. This can result in oxygen depletion and may lead to species mortality.
The average nitrogen content of protein….
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
Type of moisture that can be removed by common drying technique is
Common organism, which produces enterotoxin, is
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
In intelligent food packaging which of the following is not an internal indicator.
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Milk and milk products provide which of the following vitamins.
a) A
b) D
c) E
d) K
Which of the following is/are NOT permitted in the production area.
a) Jewelry like earrings, necklace, watch.
b) Nail po...
