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Canning is a thermal process that involves cooking food, sealing it in sterile cans or jars, and then boiling the containers to sterilize the contents. This method is particularly effective for preserving oily fish while retaining their natural flavor.
A mixture contains ‘x’% milk. 30% of this mixture is taken out and is replaced with same quantity of water. This procedure is repeated two more time...
From a barrel that contains pure alcohol, 10% alcohol is withdrawn and replaced with water. If the same process is repeated once more, then the quantity...
A 480 ml mixture has milk and honey in the ratio 7:h. After adding 96 ml of milk and 24 ml of honey to this mixture, the ratio of...
Lala has lent Rs. 30,000 to Murali and Bansi at 7% p.a. and at 11% per annum respectively. At the end of the year, he has gained an overall interest at...
In a solution, 35% of the water's quantity is chlorine. After extracting 81 liters of this solution and adding 15 liters of chlorine and 15 liters of wa...
Two vessels A and B contain mixture of milk and water. Ratio of milk and water in vessel A and B are in the ratio 1:2 and 3:2 respectively. In what rati...
If 4 kg of metal of which 1/3rd is zinc and the rest is copper, be mixed with 5kg of metal, of which 1/6 is zinc and the rest is copper, then...
A vessel holds 150 liters of a milk and water mixture, where the quantity of milk is 33.33% less than the quantity of water. From this mixture, 30 liter...
A 120 litres mixture contains 40% milk and rest water. How much water should be added to the mixture, such that milk constitutes 25% of the resultant mi...
If 80 liters of milk solution contains 60% milk, how much milk should be added to make the solution 80% milk?
