New NABARD Workshop - Last 4 year trend. March 5 at 5 PM. Register here

    Question

    The characteristic yellowish color observed in cow's

    milk is primarily attributed to the presence of which specific compound?
    A Beta carotene Correct Answer Incorrect Answer
    B Riboflavin Correct Answer Incorrect Answer
    C Casein Correct Answer Incorrect Answer
    D Fat globules Correct Answer Incorrect Answer

    Solution

    Carotene is fat soluble and responsible for the yellow colour of milk, cream, butter, ghee and other fat-rich dairy products.

    Practice Next