Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowRemoval of unwanted matter from food is an objective of food preservation, however on removing wanted matter all its nutritive value will be lost and it will be of no use. Thus, removal of wanted matter from food is not an objective of food preservation.
Which of the following statements is/are correct?
a. Molds are fairly resistant to dry heat
b. Cocci usually are ...
Which one of the following is not a food preservative?
Match the following
T.S.S of Tomato puree should be (ºBrix)
Food additives are used in food processing for
Milk is a poor source of
In active packaging Ca(OH)2 and NaOH acts as
a) Oxygen scavenger
b) Carbon Dioxide scavenger
c) Ethylene scavenger
d) Moisture remover
Ropiness in bread is caused by
FSS in packaging stands for?
Which of the amino acid is not essential in diet: