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Question

Which was the very initial act in India that provides

the protection from adulteration/contamination of food that may lead to the health risk of consumers as Food borne illness?

A The United Provinces Prevention of Adulteration Act, 1912

B The Madras Prevention of Adulteration Act, 1919

C Prevention of Food Adulteration (PFA) Act, 1954

D Food Safety and Standards Act, 2006

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