Question

    The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:

    A Refractometer Correct Answer Incorrect Answer
    B Compressimeter Correct Answer Incorrect Answer
    C Penetrometer Correct Answer Incorrect Answer
    D Volumeter Correct Answer Incorrect Answer

    Solution

    The correct answer is A

    Practice Next
    ×
    ×