Question
Which of the following is NOT a physical method of food preservation
More Agricultural Microbiology Questions
- Which of the following statement is incorrect?
- The total depth of water required by a crop is known as:
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- Maintaining the temperature of food in the range of 0deg;C to 8deg;C is called:
- Which category of microorganisms is specifically used in silage-making to ferment and preserve green fodder for livestock?
- The program used in the digitization technique of geoinformatics:
- FSSAI has initiated _____ to help people understand about metabolic disorders.
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