The average nitrogen content of protein….

….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )

Which of the following is/are Promoters of oxidation

a)    Heat.

b)    Light.

c)    Degree of unsaturation

Type of moisture that can be removed by common drying technique is

Common organism, which produces enterotoxin, is

A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?

In intelligent food packaging which of the following is not an internal indicator.

Choose the correct statement in context of GMP

a)    Safety glasses and Masks are not mandatory when handling hazardous chemicals.

Milk and milk products provide which of the following vitamins.

a)    A

b)    D

c)    E

d)    K

Which of the following is/are NOT permitted in the production area.

a)    Jewelry like earrings, necklace, watch.