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Agricultural Microbiology
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Which of the following element is a part of cytochrome oxidase ?
Which of the following instrument is used for measurement of specific heat?
Bacteria responsible for oxidizing NO2-, NO3-in soils is __ ?
Biological Nitrogen Fixation is catalyzed by __ c?
The total depth of water required by a crop is known as:
Late blight and early blight of tomato is caused by which organism?
Protein found in wheat is
Which of the following is the major pest of wheat
Covered smut of barley is caused by-
Major pest of rice during milking stage is:
Saline and alkali soils commonly contain which carbonates and a relatively high concentration of soluble salts:
Which of the following technique is used to reduce soil erosion, evaporation, kinetic energy impact of rain drops?
Which herbicide is used as early post emergence herbicide in groundnut crop?
South coastal Andhra Pradesh and Tamil Nadu receives rainfall from _______
The bollworm which covers the opening once it enters into the boll is?
When Marginal cost is at lowest, Marginal product will be:
The bacterial colony is known as:
Which of the following is the principal storage material in bacteria ?
viroid consists of
Leghaemoglobin is a pigment present in:
Photoperiodism is a
Which of these resistances is contributing maximum to the gas exchange in leaves?
Wolf apple is the common name of
NDDB was established with the objective of taking up the activity of
Demographic transition theory of population was proposed by
Lines passing through the least cost points in the isoquant map is called:
Black heart is a physiological disorder of
Tungro disease of rice is caused by
Setting a price below that of the competition is called
Grey speck of oat is caused due to deficiency of
_____ is the physiological disorder of strawberry due to lack of fruit colour during ripening in which fruit remian irregular pink or even totally white & ...
Term used to the organism genetic composition having two identical allele for a trait
Loans upto ______ pledge/hypothecation of agricultural produce including WHR for a period not exceeding 12 months against NWR/eNWRS are eligible to classif...
Application of heat to chick during their early part of life
Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
Maintaining the temperature of food in the range of 0deg;C to 8deg;C is called:
Oligosaccharides which encourage the growth of beneficial microorganisms in the gut are called:
Which one of the following food colours is NOT permitted to be used in foods?
A burnt or caramel flavor in milk is caused by:
How much Vitamin A should Fortified Milk contain?
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