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An innovation is an idea, practice or object that is perceived as new by an individual or other unit of adoption. The perceived newness of the idea for the individual determines his or her reaction to it. The "newness" aspect of an innovation may be expressed in terms of knowledge, persuasion or a decision to adopt.
The fatty acid profile of vegetable oil can be determined by
Pyshrophilic microorganisms can grow at about_______
Identify the Lacquers used for food cans.
Options:
1. Oleoresinous
2. Phenolic resins
3. Epoxy polyamide
4. Vinyl alkyd
The term “Climacteric” was first used by:
Match the Enzymes in Group-1 with their specific Industrial application Group-2
The Baudouin test checks adulteration in:
Which of the following are used to prevent germination of fungal spores?
Mark the correct statement with regard to spices and essential oils:
a. Cinnamon is the bark of a tree
b. Cardamom is a d...
Which of these is a leavening agent?
