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Mr. Brayne was appointed as the Deputy Commissioner in Gurgaon district in 1920 and he initiated the Gurgaon Project for rural upliftment in the district.
The enzyme causing browning in mushrooms is:
Which of the following is a thermal property in foods?
The chemical name of Ajinomoto is:
The components of Balanced diet are
Which of the following analytical methods can be used to distinguish flavour compounds?
Moisture content in intermediate moisture food (IMF) is:
Spoilage of egg is caused by --------------— than by--------------
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
Lactose is
a. Monosaccharide
b. Disaccharide
c. milk sugar
d. reducing suga...