due to presence of ineffective nodules, Rajmesh is not able to fix N and thats why it nitrogen requirement is also high among other legume crops.
(i) ... Combination of two or more than that methods for synergistic preservation is called In canning large fish, the procedure when gut and head is removed is called: Which one is used as preservative in many processed meat products? Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2 is the operating temperature of refrigerator. Plate form test for milk does not include Which of the following is a factor that affects the storage stability of food? Which of the following factors can influence the efficiency of blanching a) The size and shape of the pieces of food b) T... Which of the following aims of the food processing a) To extend the period during which a food remains wholesome b) ... Relevant for Exams: IFFCO AGT IFFCO AGT Please Register/Login to Download Question I Pledged to: callback wala button × Please Enter Details Please enter Name We'll never share your email with anyone else. Please enter Correct Mobile Number We'll never share your email with anyone else. Request a Call Back Thank You Update Address Please enter complete address Please enter pincode Please enter State Select State Please enter City Add Address Download the app × × Get Started with ixamBee Start learning 50% faster. Sign in now Please enter Mobile Number Please enter valid Mobile Number Please enter Mobile Number Please enter valid Mobile Number Email id already Exists Please Enter valid Email Address Please enter valid OTP Mail sent on your email Loading... Get OTP & Continue Register Login Choose a email Verify Email
Combination of two or more than that methods for synergistic preservation is called
In canning large fish, the procedure when gut and head is removed is called:
Which one is used as preservative in many processed meat products?
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
is the operating temperature of refrigerator.
Plate form test for milk does not include
Which of the following is a factor that affects the storage stability of food?
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
Which of the following aims of the food processing
a) To extend the period during which a food remains wholesome
b) ...
Please Register/Login to Download Question
I Pledged to:
Start learning 50% faster. Sign in now