Question
What is the name of the process that uses control
temperatures and humidity to extend the storage life of fruits and vegetables while minimizing Decay and loss of quality?ÂSolution
The process that uses controlled temperatures and humidity to extend the storage life of fruits and vegetables while minimizing decay and loss of quality is Cold Storage.
Out of the total candidates who appeared for an interview consisting of only a GD round and a Technical round:
65% of cand...
If the price of an essential good rises by 18% and the consumer decreases his consumption by 12%, what will be the percentage change in the expenditure?
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In a company-wide survey, it was discovered that 20% of the employees own a car. Among the remaining employees, 30% have either an Activa or a bike. The...
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The marks scored by a boy in three subjects are in the ratio 3 : 4 : 5. Boy scored an overall aggregate of 60% in the exam. If the maximum marks in each...
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A seller calculated his intended selling price at 6% profit on the cost of a product. However, owing to some mistake while selling, the units and tens d...
- If the price of a fruit basket is reduced by 35%, by what percentage should a family increase its consumption of fruits to ensure that their total expendit...