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World Food Day is celebrated every year around the world on October 16. The day is celebrated to mark the anniversary of the founding of Food and Agriculture Organisation (FAO) of the United Nations in 1945.
Nucleic acids are:
Choose the incorrect option
Fluff is the seed produced in:
Formation of deep cracks is the characteristics feature of:
Tomato variety RKMT is evolved through:
Free floating fresh water fern is:
_____________is a method of multiple cropping where one crop is seeded into standing second crop well before harvesting of second crop.
Among these fruit crops, the richest source of Fe is
The process of development of seed from anther is called:
The reaction of a soil refers to its acidity or alkalinity. It is acidity or alkalinity. It is an important indicator of soil health. It can be easily m...
