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The equivalent acidity of (NH4)2SO4 is 110
In which of the following method, heating is due to electrical resistance of a food
Lacquers used in cans for sulphur containing vegetables and meat is:
The disease caused by consumption of Kesari dal is ______.
Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...Fats are solid at room temp. due to the presence of ……Fatty acids
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
Working principle of Lyophilizer is
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
