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Milk is slightly acidic or close to neutral pH. The exact value of a sample depends on when the milk was produced by the cow, The pH of a glass of cow milk ranges from 6.4 to 6.8. Milk fresh from the cow typically has a pH between 6.5 and 6.7. The pH of milk changes over time. As milk goes sour, it becomes more acidic and the pH gets lower.
What does the “C” stand for in LCR?
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When was the Bombay Stock Exchange established?
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What does the economic term 'Inflation' refer to?**
As per the Income Tax Act of 1961, Section 115JB, the Minimum Alternate Tax (MAT) is calculated at what percentage of the book profit?
Which one of the following is not a method of estimating the National Income of a country?
What is the definition of a supply chain in a business context?