Question
What is the pH of freshly down milk
?Solution
Milk is slightly acidic or close to neutral pH. The exact value of a sample depends on when the milk was produced by the cow, The pH of a glass of cow milk ranges from 6.4 to 6.8. Milk fresh from the cow typically has a pH between 6.5 and 6.7. The pH of milk changes over time. As milk goes sour, it becomes more acidic and the pH gets lower.Â
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Which of the following are essential amino acids for infants?
Haptoglobin binds and prevents the excretion of the compound……
Carbon dioxide is used in food packages due to.
GTR stands for
Which is/are Food-grade antioxidants
a)Â Â Â Propyl gallate
b)Â Â Â tertiary butylhydroquinone
c)Â Â Â butylated hydroxy toluene...
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Which of the following factors affect ripening of fruits.
In intelligent food packaging which of the following is not an internal indicator.
Prolonged heating of oils result in formation of
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