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    Question

    What temperature and time combination is used for High

    Temperature Short Time (HTST) pasteurization of milk?
    A 63°C for 1800 seconds Correct Answer Incorrect Answer
    B 72°C for 15-20 seconds Correct Answer Incorrect Answer
    C 115-121°C for 180-780 seconds Correct Answer Incorrect Answer
    D 135-150°C for 1-6 seconds Correct Answer Incorrect Answer
    E None of the above Correct Answer Incorrect Answer

    Solution

    High Temperature Short Time (HTST) pasteurization of milk is done at 72°C for 15-20 seconds.

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