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The correct answer is D
(i) Virus (a) E.coli
(ii) protozoan (b) hepatitis A
(iii) bacteria (C ) plasmodium
(iv) fungi (d) Ringworm
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
Which of the following is aim of food processing
a) Extending the period during which food remains wholesome (microbial and biochemical)...
Thermal death time is
At ________PH, sodium benzoate is most effective to inhibit bacterial growth
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a) Wi...
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Which of the following enzyme is not used in Brewerindustry?
Which of the following is false?
A. Fats provide insulation
B. Fats maintain healthy skin and hair
C. Vitamin A, D, E and K are fat...
Viruses are known to infect
a. Plant
b. Bacteria
c. Fungi
d. ...
