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The primary focus of NICRA is to assess the impact of climate change on agriculture.
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
...The hydrolysis of fats and oils produces
For tenderization of meat,the enzyme is used:
Dry storage is done at temperature of above __________and humidity below________.
Which of the following organisms have a high resisting effect at high temperatures?
What are the signs and symptoms of Fluorosis?
Options:
1. Genu valgum disease
2. Mottled Teeth
3. Lathyrism
4. Conjunctival Xerosis
Which of the following compound is responsible for flavor of banana
a) Pectyl acetate
b) Benzaldehyde
c) I...
secondary metabolite are produced during --------- of bacterial growth