Question
The primary alkaloid responsible for the astringent
taste in tea is:Solution
Explanation: The astringent taste in tea is primarily due to the presence of tannins, which are polyphenolic compounds.
Which Nobel laureate recognized India’s AI-driven monsoon forecasting program?
At the ISSF World Cup 2026 in Granada, Spain, which Indian pair won the gold medal in the mixed team 10m air pistol event with a world record score?
Who is the chairperson of the National Statistical Office?
- How many urban cooperative banks will transition to the PCA framework from April 1, 2025?
Which of the following statements is/are NOT TRUE with respect to the discussion paper titled ‘Multidimensional Poverty in India released by Niti Aa...
How many lane kilometres of bituminous concrete road were laid to set one of the records?
In which year was the renowned Indian playback singer Kumar Sanu awarded the Padma Shri?
Where was the 40th National Youth Basketball Championships held?
Recently, India signed an MoU with which country for sharing INDIA STACK APIs, focusing on digital transformation and collaboration for startups and inn...
Phase 2 of the Bharat Forge Marine Gas Turbine facility will establish India’s first private-sector what?
