Rennet is an enzyme that plays a crucial role in the process of cheese making. It is traditionally derived from the stomach lining of young mammals, such as calves. The key function of rennet is to coagulate milk proteins, specifically casein, which results in the formation of curds.
On which river is the capital city of Germany, Berlin, situated?
Which of the following is not a debt instrument -
Which of the following works were authored by Dr. Sarvepalli Radhakrishnan?
Which of the following has been reelected as the Environment’s Goodwill Ambassador for India?
What was the primary goal of the eShram platform launched by Dr. Mansukh Mandaviya?
What percentage of wildlife population decline did the Living Planet Report 2024 by WWF reveal for freshwater ecosystems from 1970-2020?
Which country built world's largest air purifier?
Who is the winner of Padma Vibhushan 2022 in the field of Literature and Education?
The Harshacharita is a biography of Harshavardhana, the ruler of Kannauj, composed in Sanskrit by his court poet, _____.
From which Indian state does Gaudiya Nritya originate?
