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Rennet is an enzyme that plays a crucial role in the process of cheese making. It is traditionally derived from the stomach lining of young mammals, such as calves. The key function of rennet is to coagulate milk proteins, specifically casein, which results in the formation of curds.
1560.182 ÷ √168 + √143 * √224 – 4649.87 ÷ 30.883= ?
Find the approximate value of Question mark(?). There is no requirement to find the exact value.
? = 499.87 – 24.95 × 14.04 + (20.15)²
(1963.33 ÷ 6.5 - 193.99)/? = 753.02 ÷ 26.98
31.98% of 449.99 = ? - 194.97 + 59.98% of 124.99
(1331)1/3 x 10.11 x 7.97 ÷ 16.32 =? + 15.022
24.45% of 14.99% of 14999.78 + 159.80 = ?% of 1999.78
`[(sqrt(750) xx15.981) -: 54.003]` `xx` ? = 6997.81001
739.85 + 5003 ÷ 24.99 × 69.999 = ?
431.98 + ? – 15.04 = 864.93 – 368.01
