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    Question

    Rennet is used for the preparation of which dairy

    product?
    A Curd Correct Answer Incorrect Answer
    B Cream Correct Answer Incorrect Answer
    C Ghee Correct Answer Incorrect Answer
    D Cheese Correct Answer Incorrect Answer

    Solution

    Rennet is an enzyme that plays a crucial role in the process of cheese making. It is traditionally derived from the stomach lining of young mammals, such as calves. The key function of rennet is to coagulate milk proteins, specifically casein, which results in the formation of curds.

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