Question
Which post-harvest technology is employed to extend the
shelf life of fruits and vegetables by retarding the ripening process?Solution
Cold storage is a post-harvest technology that involves storing fruits and vegetables at low temperatures. This method helps slow down metabolic processes, including the ripening process. At lower temperatures, the rate of enzymatic reactions and microbial growth decreases, reducing the spoilage and extending the shelf life of produce.
Transpiration is mainly effective during _______ ?
In which of the following sphere, weather phenomenon occurs ?
Which part of the flower is responsible for producing pollen?
Which is not shown by vitamins?   Â
1 mole of carbon atoms = ______ g of carbon atoms
Inactive Nitrogen and Argon gases are usually used in electric bulbs in order to
When body is accelerated:
The force which opposes the relative motion between different layers of liquid or gases is called –
Which gas is responsible for the ozone layer's depletion?
The hormone, also called the ligand is considered as_________.
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