Which post-harvest technology is employed to extend the shelf life of fruits and vegetables by retarding the ripening process?
Cold storage is a post-harvest technology that involves storing fruits and vegetables at low temperatures. This method helps slow down metabolic processes, including the ripening process. At lower temperatures, the rate of enzymatic reactions and microbial growth decreases, reducing the spoilage and extending the shelf life of produce.
Zero Effect Zero Defect Scheme related to?Â
Consider the following statement regarding the Domestic Systematically Important Insurer of India, and identify the correct statement?
i.  Â...
Which one is the indigenous train accident system built by Indian Railways?
Consider the statement in regard of Nikhil Srivastav.
1. He is the winner of the prestigious 2021 Michael and Sheila Held Prize.
2. H...
What is the revised maximum increased project cost, in lakh rupees, for manufacturing units under the Prime Minister's Employment Generation Programme, ...
An incandescent bulb rated as 100 W at 110 V is connected to a 220 V power supply. The power that dissipates in the bulb would be:
In MS-Word 2016, the ‘Aa' feature within the Font group of the Home tab represents the ________ option.
Who among the following received the Sahitya Akademi Award (Non-fiction) for his book ‘An Era of Darkness’ in 2019?
A is the brother of B, B is the sister of D, and F is the father of A. How is B related to F?
Who among the following gave monistic theory of sovereignty?
