Question
Which post-harvest technology is employed to extend the
shelf life of fruits and vegetables by retarding the ripening process?Solution
Cold storage is a post-harvest technology that involves storing fruits and vegetables at low temperatures. This method helps slow down metabolic processes, including the ripening process. At lower temperatures, the rate of enzymatic reactions and microbial growth decreases, reducing the spoilage and extending the shelf life of produce.
Mango is commercially propagated by
Indian Institute of Horticulture Research is located at
CPCRI is located at
Pollination in Mango is mainly
The date palm is commercially propagated through :
The application of gibberellic acid in horticulture is primarily used to:
Which family does Gerbera belong to ?
Which of the following is an antifungal and an antibiotic?
Pusa Himani, Pusa Safed and Arka Nishant are the varieties of _____
The popular variety of mango which is suitable for high density planting is
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