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The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
Prevent a person from having or using something.
What is the term for a person who believes that the pursuit of pleasure is the highest good?
Apex
A. Their four-hour match on Centre Court was an apex .
B. Tinted photographs were an apex substitute for colour.
a stopping of an activity for an agreed amount of time
She tried to cajole her little brother into eating his vegetables by making silly faces and promising him dessert afterwards.
Select the option that can be used as a one-word-substitute for the given group of words.
