Question
What is the main objective of incorporating pectin
during the preparation of jams and jellies?Solution
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
(p + 3) 2 + (q – 7) 2 + (r + 4)2 = 0, then find the value of p + q – r.
Three mixtures: A, B, and C containing 25%, 35%, and X% of water, respectively. If all these mixtures are mixed in the ratio of 1:3:2 to form a resultan...
If, ( a + b = 20 ) and ( a² + b² = 208 ), then find the value of (a³ + b³).
A shopkeeper marked his article 25% above its cost price and offered a discount of 30%. If cost price of the article is Rs. 560, then find profit or los...
If polynomial P(x) = x3 - 3x2 + 5x-3 is divided by polynomial G (x) = x2 - 2, the quotient and remainder are:
- If 25% of Rs. 3,200 is equal to 40% of Rs. 'X', then find the value of 'X'.
Given that (3a + 7b = 54) and (ab = 24), determine the value of (9a2 + 49b2).
If 'a' = 2 + √3, then find the value of [a2 - (1/a2)].
- If a 2 + b 2 + c 2 = 240 and ab – bc – ca = 64, then find the value of (a + b – c) 2 .
If x + 1/x = 5 then find out the value of x⁵ + 1/(x⁵)?
Relevant for Exams:
