What is the main objective of incorporating pectin during the preparation of jams and jellies?
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
A tank 60m long, 45m broad and 18m deep is dug in a ground 2000 m long and 45m wide. By how much will the level of the field rise if earth dug out of t...
The area of a regular hexagon with side as 6 cm is
Length of a rectangle is equal to the side of a square. If area of the square and rectangle is 729 m2 and 297 m2, respectively the...
The length of the side of a cube is 7 cm. What is the total surface area of the cube?
Find the number of silver balls of diameter 2 cm each, that can be made from a sphere of diameter 32 cm?
A circle is inscribed in a square an equilateral triangle of side 6√2 cm is inscribed in that circle the length of the diagonal of the square is-
The lateral surface area of a cube is 144 cm . The length of a cuboid is 50% more than the side of the cube. The breadth of the cuboid is 5 cm less than...
Determine the base length of an isosceles triangle with an area of 288 cm² and an altitude measuring 36 cm.
