Question
What is the main objective of incorporating pectin
during the preparation of jams and jellies?Solution
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
How many pulses are included in the list of crops with MSPs?
This soil property which impacts nutrient movement to plant roots through mass flow and diffusion?
Saline and alkali soils commonly contain which carbonates and a relatively high concentration of soluble salts:
The market where the produce is either finally disposed off to the consumer (or) processors (or) assembled for export is called as
Who is often referred to as the father of microbiology and observed bacteria and protozoa using microscopes?
The main stem of a tree trained under the open center or vase system is typically cut at what height?
What principle ensures that extension activities aim for the satisfaction of the farmers and their families?
What is the top portion of the turned furrow slice called?
India is known as the land of
Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
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