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The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
Which of the following transactions is capital expenditure?
As per AS-3, these activities are to be classified into following categories. Identify correct categories.
1. Operating,
2. Non Operating<...
What does “Inhwa” in management perspective refer to?
What is the limit of UPI transaction for insurance?
Which ICDS deals with Accounting Policies?
Which term refers to the specific rate of interest carried by a bond?
Which of the following represents ownership in a company?
What is the taxable event under GST?
Underwriting commission for issue of shares, shall not exceed:
Audit of accounts by the staff of the business is known as:
