What is the main objective of incorporating pectin during the preparation of jams and jellies?
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
The members of PM-KMY Scheme are required to make a monthly contribution to the Pension Fund between _______ to _________, depending on their age with ...
One of the components of Pradhan Mantri Krishi Sinchayee Yojana deals with Creation of new water sources through minor water system, Repair, reclamatio...
What is the role of the Special Purpose Vehicle (SPV) in the implementation of Smart City projects?
Which of the following is NOT a key feature of the PM Vishwakarma Scheme?
SFC and NSIC give _______________ to small scale units.
Which of the following committee recommended Formation of Inter State Council ?
Consider the following Statements.
(1) Identification & prevention of disease- Primary Care
(2) Hospitals with X-ray, Electro Cardio Gram ...
Under Ayushman Bharat –Health and Wellness Centres (AB-HWCs), what healthcare services are provided free of cost to all citizens of the country?
Which of the following Statements regarding the Sovereign Gold Bond Scheme is/are True?
(I) The upper limit for retail (individual) investors ...
Which of the following Statements is/are True?
I- Competition Commission of India (CCI) is a statutory body of the Government of India.
II...
