Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
When was the Employees' Provident Funds and Miscellaneous Provisions Act enacted?
Which bank has entered into a partnership with Aditya Birla Sun Life Insurance to provide insurance solutions to its customers?
India's first underwater metro expected to be ready by ______?
The capital of Rajasthan is?
According to the National Policy on Biofuels, the Government envisaged an indicative target of 20% ethanol blending in petrol by year_______?
Consider the following statements:
I. Iran and Belarus are likely to be the two newest additions to the Shanghai Cooperation Organisation (SCO)
What led to the permanent closure of the Afghanistan Embassy in Delhi, effective from November 23?
Why did Kenya cancel infrastructure and energy deals with the Adani Group?
Which bank launched a feature-rich Savings Bank product for women called Mahila Mitra Plus which provides a curated set of features, designed to make f...
What is the theme for World Ozone Day in the year 2023?
