Question

    HACCP is a preventive approach to food safety that

    involves identifying potential hazards in the food production process and taking steps to eliminate or control them. What is the full form of HACCP?
    A Hazard Analysis and Critical Control Points Correct Answer Incorrect Answer
    B Hazardous Action and Critical Control Points Correct Answer Incorrect Answer
    C Hazard Analysis and Critical Control Procedures Correct Answer Incorrect Answer
    D Hazardous Analysis and Critical Control Procedures Correct Answer Incorrect Answer

    Solution

    HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety that helps identify and prevent hazards in food production and processing.

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