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Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
The bank bought a 5 year G-Sec with YTM of 7.6% and plans to sell them in 2 weeks. The bond could not be sold within 2 weeks due to over sight and as a ...
Which organisation has the authority to whitelist the Digital Lending Apps?
Who regulates the insurance sector in India?
Which is the process of converting the organizational structure of the stock exchange from a non-corporate to a corporate structure?
If an individual is unable to pay back the overdraft taken by him, which of the following risk is the bank facing?
Which ratios are a measure of the speed with which various accounts are converted into sales or cash?
If the exchange rate between USD and INR is quoted as 1 USD = Rs.83, it is _________ while when it is quoted as Rs.100 = USD 1.21, it is __________.
What is the "Indian Banks' Association (IBA)"?
What type of charge is registered when a loan is granted against the security of life insurance?
When shares are forfeited due to non-payment of call money, the amounts previously paid by the shareholder are credited to the Share Forfeiture Account....