Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
ABC Inc’s Income statement shows a sale of Rs 2000, COGS of Rs 800, Pre-Interest Operating Expenses of Rs 600 and Interest expenses of Rs 200. Intere...
What is the Additional Common Equity Tier 1 requirement as a percentage of Risk-Weighted Assets (RWAs) for SBI (as it’s a systemically important B...
The stage of venture capital investing that involves product development and market research is referred to as:
The process in which certain types of assets are pooled so that they can be repackaged into interest-bearing securities is called:
Tobin Tax is applicable on which of the following?
A microfinance loan borrower is identified as a household having annual household income not exceeding …………………….. Household shall me...
Who was appointed as a first Chairman of Insolvency and Bankruptcy Board of India?
Assuming no change in other variables, which of the following would decrease Return on Assets?
Observing changes in financial variables across the years is :
A company’s 1000 par preferred stock pays a Rs 50 annual dividend and has a required rate of return is 8%. Calculate the value of the preferred stock...
