Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
Which of the following is a nitrogen-fixing bacteria?
With reference to medieval Indian architecture style, what is ‘Pietra Dura’?
Match the points under List I with those under List II.
List I (Instrument) List II (Use)
1. Sextant a. Measures the angle between two vis...
  ‘The Race of My Life’ is an autobiography of famous Indian athlete ______.
Which of the following is the highest peak of South American Continent?
The President of India is elected by an electoral college which consists of:
1. Elected members of both the Houses of Parliament i.e. Lok Sabha a...
Who mentioned Adhyakshas as the superintendents of different departments in the Mauryan administration?
What is the purpose of the 'Mission Shakti' scheme launched by the Government of India?
Which of the following organizations is not a regulatory body?
How many non-permanent members does the UN Council have?
