Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
Identify the cropping practice adopted in regions prone to climatic uncertainties, involving the cultivation of crops without definite row arrangements.
Which type of soil has a balanced mixture of sand, silt, and clay and is considered ideal core agriculture?
Tristeza virus is associated with .....
Loose smut of wheat is caused by
By product after cream separation process is
 Oxidized Flavor development in milk is catalyzed by:
Which hormone is used to enhance number of female flowers in cucurbits?
With the presence of organic matter and iron oxides in the soil, the colour of soil appears like_?
Tomato damping off is caused due to ____
Which part of small intestine receives the bile from Liver or Gall Bladder to break down fats?Â
