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Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
In the Union Budget of 1997-98, which of the following Public sector undertaking is not included in “Navratnas”?
What does an Inverted Duty Structure imply under the GST framework?
Fiscal policy in India is formulated by?
Which of the following is part of the tertiary sector of the economy?
The Twenty-Point Programme was first launched by
In the fiscal year 2022-23, what was the Year-on-Year (YoY) growth rate of India's services sector?
Indian Financial System Code (IFSC) is a / an
Which organization publishes the 'World Economic Outlook'?
National Level Pollution Response Exercise, NATPOLREX, it was its 8th edition this year is conducted by?
Identify the first credit rating agency established in India.