Start learning 50% faster. Sign in now
he condition in which nitrification occurs most rapidly is full moist at 35 degree Celsius, as this provides the ideal combination of temperature and moisture for the growth and activity of nitrifying bacteria.
Ghee is adulterated with
Main composition of synthetic milk is
After drying, moisture content in vegetables should be:
What is the operating principle behind oven drying for determining moisture content of foods?
What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if bein...
Which of the following is not a symptom of any food allergy?
a. Itchiness in mouth
b. Rashes
c. Running no...
Jam | Which of the following microorganisms cannot tolerate oxygen? Nitrates maintain the red color of preserved meats and: Lactose is: Relevant for Exams: |