What is the typical temperature and duration required for UHT sterilization of milk?
Temperature: Approximately 135-150°C (275-302°F) Time: Around 2-5 seconds During the UHT process, the milk is rapidly heated to the high temperature and held at that temperature for the specified duration. This process effectively kills or inactivates harmful microorganisms, ensuring the safety and extended shelf life of the milk without the need for refrigeration.
The body cavity is not lined by mesoderm, instead, the mesoderm is present as scattered pouches in between the ectoderm and endoderm are called as pseud...
Which is the name of subscheme launched with the outlay of 6000cr
Which of the following is not a function of Auxin?
Cell is the basic building block of life. Cell theory was put forward by?
The sphere within which price determining forces operate is
Mouth parts in thrips belong to the type
The organelle responsible for the synthesis of lipids and the modification of proteins is
What is conservation agriculture?
Iron is absorbed by plants in which of the following forms?
(a) Fe2+
(b) Fe4+
(c) Fe
(d) Fe3+
The 'Lakhpati Didi' scheme stands as a visionary initiative by the Indian government, reflecting its commitment to women's empowerment and socio-economi...
