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The Jersey cow is a breed of dairy cattle known for its high milk production and distinctive physical characteristics. Origin: The Jersey breed originated on the Channel Island of Jersey, located in the English Channel. They were first bred in the 18th century and were later exported to various countries around the world. Size and Appearance: Jersey cows are relatively small in size compared to other dairy breeds. They typically weigh between 900 to 1200 pounds (400 to 550 kilograms). They have a light brown coat with varying shades, ranging from a pale fawn color to a dark brown.
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