Question
Single line of command was one of the main features
of:Solution
The Training and Visit (T&V) system of agricultural extension is characterized by its single line of command. This means that each extension worker reports to a single supervisor, ensuring clarity and efficiency in communication and task management. The T&V system's emphasis on a clear chain of command helps avoid confusion and conflicting instructions, making it a key feature of this extension model.Â
Pineapple variety suitable for canning is:
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
FSSAI stands for:
Antibiotics tend to be:
A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
Match the following:
Which is associated with ‘browning’ disorder?
Flame peeling is generally used for
Which of the following is aim of food processing
a)Â Â Â Extending the period during which food remains wholesome (microbial and biochemical)...
Nature of fat soluble vitamins are:
Relevant for Exams:
