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D. Assessing Variability: This step involves assessing the spatial variability within a field by collecting data on factors such as soil nutrients, moisture content, and crop yield. B. Preparation of variability maps: Based on the data collected in the previous step, variability maps are created to visually represent the spatial variations in the field. C. Managing Variability: Using the variability maps as a guide, site-specific management practices are implemented to address the identified variability. This can include actions like variable rate application of fertilizers, pesticides, and irrigation. A. Evaluation of Precision Agriculture: The final step involves evaluating the overall performance and benefits of Precision Agriculture practices.
Diploid chromosome number of safflower is
The recommended seed rate of Soybean is
Molya disease in wheat is caused due to _____
National seed act was passed in
Which class of seed is exempted from certification?
Which chemical is commonly used for delinting cotton seeds before sowing?
Tag colour of foundation seed is
The cultivation of wheat and barley started in _____ B.C.
Red leaf disorder of cotton is caused by
Seed stratification is done in apples at ___°C for 60-90 days.