ЁЯУв Too many exams? DonтАЩt know which one suits you best? Book Your Free Expert ЁЯСЙ call Now!

    Question

    Which of the following is responsible for pungency in

    mustard oil?
    A Phenols Correct Answer Incorrect Answer
    B Amino acids Correct Answer Incorrect Answer
    C Erucic acid Correct Answer Incorrect Answer
    D Isothiocyanate Correct Answer Incorrect Answer

    Solution

    Pungency in mustard is due to isothiocynate, which is an enzymic hydrolysis product of glucosinolates.

    Practice Next
    More Important Agriculture Q Questions

    Relevant for Exams:

    ask-question