Cowpea (Vigna unguiculata) is a leguminous plant. It belongs to the legume family (Fabaceae) and has the ability to form nodules on its roots that house nitrogen-fixing bacteria.
What is the typical temperature and duration required for UHT sterilization of milk?
Which of the following is not a film forming type anti-transpirant?
Most of the gaseous interchange in soil occurs by
Acid soil can be amended with the help of
Dieback in citrus is due to the deficiency of which mineral element?
Amino acid which is deficient in sorghum?
The excess of income over consumption is called.....................?
Which among the following is an aggregate fruit
'Double Zero' rapseed mustard refers to:
Linkage equilibrium can be achieved by:
