Question
Scientific name of desert locust is
_______:Solution
The scientific name of desert locust is:Schistocerca gregaria
More Important Agriculture Q Questions
Pineapple variety suitable for canning is:
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
FSSAI stands for:
Antibiotics tend to be:
A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
Match the following:
Which is associated with ‘browning’ disorder?
Flame peeling is generally used for
Which of the following is aim of food processing
a)Â Â Â Extending the period during which food remains wholesome (microbial and biochemical)...
Nature of fat soluble vitamins are:
