Scientific name of grape

In enzyme purification ______ process is used to separate or isolate suspended particles.

.........enamel is used for acidic foods 

In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).

Moisture content in intermediate moisture food (IMF) is:

Clostridium perfringens poisoning is associated with:

Which of the following is the most fermentable sugar?

Full-cream milk contains:

Aseptic processing was invented by…..in the year…… 

  Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?

Which of the following is true with regard to growth of microorganisms: