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    Question

    Recently PAU developed a new wheat variety that has

    ability to release glucose more slowly into the bloodstream, thus making it more suitable for diabetes and heart patients. The variety is ___
    A HD 2967 Correct Answer Incorrect Answer
    B PBW RS1 Correct Answer Incorrect Answer
    C PBW 11 Correct Answer Incorrect Answer
    D HD 3489 Correct Answer Incorrect Answer
    E Rice S1 Correct Answer Incorrect Answer

    Solution

    PBW RS1 has high amylose content and is resistant to starch. This ensures that glucose is released more slowly into the bloodstream. This can help in bringing down the prevalence of diet-related diseases including obesity and diabetes.

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