Fruit grading is the process of assessing and sorting different classes or standards of fruit. Size, colour or even softness or defect level can all be used to define different categories.
570.11 ÷ 18.98 × 5.14 – 123.9 = √?
?2 = 159.97% of 65.004 + 319.98 ÷ 15.99 - 24
12, 16, ?, 36, 52, 72
?% of (112.31 ÷ 13.97 × 90.011) = 359.98
14.232 + 24.98% of 679.99 = ? × 5.99
74.91% of 639.95 – 599.98% of 45 + 119.987 = ?
(88.931% of 435) + (61.521% of 516) = ?
13³ + 1.3² + 1.03¹ + 1.003 =?
[(5/9 of 719.87) + (59.73% of 450.31)] ÷ (√168.79 - 3/4 of 63.94) = ?
√675 + √785 = ? × 8.995