What did Erwin Chargaff's research reveal about

Which of the following additive extensively used in baking to improve dough

...........is the main milk protein & present in milk in ….form. 

Which of the following statements are not true in intelligent packaging system.

Haptoglobin binds and prevents the excretion of the compound……

Ropiness in bread is caused due to

Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as

Which of the following Ingridents used as Ethylene absorber in active packaging system.

a)    Aluminium oxide

Match the Enzyme (Group-1) with their industrial application (Group-2)

Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin

Milk and milk products provide which of the following vitamins.

a)    A

b)    D

c)    E

d)    K