Question

    In the LTLT method of pasteurization, at what

    temperature is milk exposed for 30 minutes?
    A 50°C Correct Answer Incorrect Answer
    B 63°C Correct Answer Incorrect Answer
    C 73°C Correct Answer Incorrect Answer
    D 148°C Correct Answer Incorrect Answer

    Solution

    In the LTLT (Low-Temperature Long-Time) method, milk is exposed to 63°C for 30 minutes for pasteurization.

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